Chef's Notes on the power of BOTINKIT
• Fully automated stir fry, sauté, braise, simmer, and sauce applications
• Multi-function automation including auto cooking, auto seasoning, auto temperature control, auto serving, and auto cleaning
• AI-guided recipes to ensure consistent, repeatable production across locations
• Multi speed rotating wok with adjustable height and both clockwise and counterclockwise operation
• Intelligent temperature control up to 662°F with rapid 14°F per second heating
• Integrated multi chamber seasoning system supporting up to 13 simultaneous seasoning types for precise, consistent flavour delivery
• Large 30L wok capacity producing up to 40 portions in as little as 6 to 12 minutes depending on the application
• 8 inch touchscreen with app connectivity for remote management and recipe control
• NSF and UL certified for commercial kitchens in North America
From an operator standpoint, BOTINKIT helps address labour shortages, ensures recipe consistency across multiple sites, reduces training time, and minimizes food waste through accurate dispensing and portion control. It’s a strong solution for high volume retail, grocery, food halls, and institutional environments.
